Get your hands off my stromboli before I ricotta your face

The word of the day is "STROMBOLI" yup! Some times i just get in the mood. I am going to make a comment some people may not like, but its the way i feel!! The Stromboli will beat the hell out the calzones any day!! There i said it... AND WHAT?? ok first let me plead my case before a group of guidos come and kick my ass!! The stromboli is so versatile, you can fill it with just about any thing. Sliced cold cuts, spinach and mozzarella, tomatoes, onion, peppers and provolone, my favorite meat balls, ricotta and mozzarella cheese. The calzone... yea you can fill it with lots of things but the cold cuts would just be floating around. The stromboli makes a nice tight casing around anything you put in it. And the shape!!!! HELLO!!! (LOL) The calzone is a half moon shape and the stromboli is a long..... just look at the pics. The stromboli can be hand held but the calzone a little to messy for my taste. The stromboli can be cut into beautiful bite size rings... can the calzone do that?? I think not! You can bring your friend Stromobli to any cocktail party and know he will go over well, and look fabulous with a martini!!! the calzone is sure to embarrass you, being all sloppy and drinking Miller high life. So if you like gentlemen you know who your man is!!!

I want to show you guys how i make the stromboli but i think we need pictures to help you through the steps. I'll make one at work tomorrow and take some picks. But i can explain the calzone.

1 roll out pizza doug into round

2 fill wit stuff

3 close sides

4 bake

no wonder the guidos love this shit!!!